Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.
A traditionally made cream cheese that is ideal for hot and cold, classic and modern applications, Anchor Cream Cheese makes creations look as delicious as they taste.
With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.
Because of its generous fat content, add lower-cost ingredients such as milk or UHT, without compromising on flavour or texture.
From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture make everything look beautiful.
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