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STANDING UP TO THE HEAT
With its partially reduced formula, it also reduces cooking time, food cost, and wastage. Made from high-quality New Zealand milk, Anchor Culinary Cream is specially formulated to hold high temperatures – making it ideal for cook, chill and reheat applications.
Specially formulated to hold hot temperatures, it is ideal for heat – chill – reheat applications.
The partially reduced cream also reduces cooking time, cost, and wastage.
Cream that gives dishes a great taste and texture, and coats them with a glossy finished shine.
Anchor Culinary Cream is ideal for a wide range of applications – making it the only cream for culinary needs.
Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.
Anchor Culinary Cream is a UHT product. For best results:
The production and expiry date are coded on each individual pack. Under these storage conditions, Anchor Culinary Cream will give a shelf life of seven months unopened. Once opened, it should be consumed within seven days.
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