STANDING UP TO THE HEAT

Culinary Cream

With its partially reduced formula, it also reduces cooking time, food cost, and wastage. Made from high-quality New Zealand milk, Anchor Culinary Cream is specially formulated to hold high temperatures – making it ideal for cook, chill and reheat applications.

Specially formulated to hold hot temperatures, it is ideal for heat – chill – reheat applications.

The partially reduced cream also reduces cooking time, cost, and wastage.

Key benefits

Smooth mouthfeel, glossy shine

Cream that gives dishes a great taste and texture, and coats them with a glossy finished shine.

High performance and versatility

Anchor Culinary Cream is ideal for a wide range of applications – making it the only cream for culinary needs.

No after-thickening

Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Storage & Handling

Anchor Culinary Cream is a UHT product. For best results:

• Store between 2-4°C after manufacture. Keep chilled between +2°C and +4°C for distribution and sale.
• DO NOT FREEZE.
• Keep out of direct sunlight.
• Use strictly in rotation.

The production and expiry date are coded on each individual pack. Under these storage conditions, Anchor Culinary Cream will give a shelf life of seven months unopened. Once opened, it should be consumed within seven days.