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Bacillus Bulgaricus Buttermilk Starter makes makes genuine Buttermilk of exceptional quality with a traditional rich flavor and a fresh mild taste with just a slight tartness.
Buttermilk is a fermented dairy drink. Traditionally, before being homogenized, milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid bacteria in the milk fermented it, helping the separation and resulting in cultured milk and cultured cream. That cultured cream was then churned into butter and the buttermilk was the left over liquid.
Cultured buttermilk is a similar product to the traditional buttermilk. It is made using milk inoculated with lactic acid bacteria and is more viscous than traditional buttermilk. If left cultured for a longer period of time, cultured buttermilk will even get to the consistency of yogurt. Cultured buttermilk is full of probiotics which makes it super healthy for you.
Our Buttermilk starter makes genuine Buttermilk of exceptional quality with a traditional rich flavor and a fresh mild taste with just a slight tartness.
Buttermilk is a mesophilic product, which means you can culture it at room temperature.
This is an authentic Buttermilk starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Buttermilk. And because this is a heirloom Buttermilk starter with live active bacteria, that means that you can reuse Buttermilk from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.
Type: Heirloom Buttermilk starter. This means that you can make endless batches of Buttermilk, simply reusing your previously made Buttermilk to start a new batch.
Store the Buttermilk starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e. shipping them to you) at ambient temperatures (even in the warmest climates) is perfectly OK and will not damage the live cultures. We use a freeze-dried process that keeps the strains alive and comfortable even during long trips in hot weather.
PREPARATION STEPS:
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