Name: CARP Cane Vinegar 473ml
SKU: CARP-01
Price: 43 PHP
Availability: OutOfStock

FREE Delivery within PPC Proper for orders of Php2,500 or more .. otherwise Php50 only 😊

CARP Cane Vinegar 473ml

CARP-01

Php43.00

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Product Details

CARP Cane Vinegar 473ml

Carp Vinegar is natural vinegar made from Sugarcane Juice precessed using acetous fermentation. Golden bronw in color, CARP Vinegar has a mellow flavor. It is a healthy superior food additive for it carries amino acids from its fruit source.

Product Attributes

Made from the fermented sap of the nipa palm
High Quality
It has a citrusy flavor
Distinct musky (fragrant) aroma

What are soy isoflavones?

Isoflavones are biologically active, non-nutritive compounds that are present in relatively large amounts in soybeans and soy foods. Soybeans contain two main types of isoflavones; daidzein and genistein. These compounds are part of a larger group of plant chemicals, called flavenoids that are common in many fruits, vegetables, and legumes. Soybeans are by far the most concentrated source of isoflavones in the human diet. Isoflavones also contain phytoestrogen, an estrogen-like substance made by plants.

Why the current interest in soy isoflavones?

In the past decade or so, the consumption of soy foods has been linked to human health benefits such as protection against breast cancer and prostate cancer, relieving the discomforts of menopause and the risk of osteoporosis, and lowering cholesterol levels. There is considerable speculation that the soy isoflavones in soybean are responsible for these possible effects on human health.

TRADITIONAL BREWED METHOD

THE NON-TRADITIONAL BREWED METHOD
_{OR CHEMICAL HYDROLYSIS WITHOUT SOYBEANS}

Produced from naturally grown soybeans
Uses the old natural traditional method of the fermentation process
Takes 3 to 6 months to produce
Mixing soybeans with wheat to culture mold called aspeqillus oryzae – this enzymatic reacts to produce amino acid.
Contains – peptides, glutamic, aspartic, lysine, etc., which all contribute flavor to the end products.
Uses – pasteurization process to prolong the shelf life of the finished product which adds aroma & flavor.
The amount of antioxidants in Traditional Brewed Soy Sauce is ten times more than of Red Wine.

Uses no soybeans buy hydrolyzed soy proteins which contain significant amounts of genetically manipulated soy or GMO.
Uses acid process hydrochloric acid (HCL)
Takes only 15-20 hours to produce
Boiling hydrolyzed soy protein in HCL to help inhibit microbial growth in finished soy sauce that removed the amino acid.
Hydrolyzed soy proteins contain free-form excitotoxic acid (e.g. MSG)
Therefore, the non-traditional brewed soy sauce has a harsher and non-desirable taste.
It also contains a chemical call 3-MCPD and 1.3 DCP which is a potential cancer causer.

Barcode: 9480901026216

*AMINO ACID – a constituent of protein; A compound belonging to a class that contains an amino group. Amino acids make up proteins and are important components of cells. Some can be synthesized by the body's nonessential amino acids and others must be obtained through the diet essential amino acids.

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PalawanOnline.ph

PalawanOnline.ph

FREE Delivery within PPC Proper for orders of Php2,500 or more .. otherwise Php50 only 😊

CARP Cane Vinegar 473ml

CARP Cane Vinegar 473ml

Product Attributes

What are soy isoflavones?

Why the current interest in soy isoflavones?

TRADITIONAL BREWED METHOD

THE NON-TRADITIONAL BREWED METHOD
_{OR CHEMICAL HYDROLYSIS WITHOUT SOYBEANS}

PalawanOnline.ph

PalawanOnline.ph

FREE Delivery within PPC Proper for orders of Php2,500 or more .. otherwise Php50 only 😊

CARP Cane Vinegar 473ml

CARP Cane Vinegar 473ml

Product Attributes

What are soy isoflavones?

Why the current interest in soy isoflavones?

TRADITIONAL BREWED METHOD

THE NON-TRADITIONAL BREWED METHOD OR CHEMICAL HYDROLYSIS WITHOUT SOYBEANS

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THE NON-TRADITIONAL BREWED METHOD
_{OR CHEMICAL HYDROLYSIS WITHOUT SOYBEANS}