Our Skyr starter makes genuine Icelandic Skyr of exceptional quality with classic Skyr taste, thickness, mild acidity and aroma. Our Skyr has a thick and creamy consistency and its characteristic mild flavor. Our Skyr is the only original Icelandic Skyr recipe using heirloom cultures that is available anywhere in the world.

This is a heirloom Icelandic Skyr starter with live active bacteria, which means that you can reuse skyr from your previous batch to culture your new batch, for as long as you wish.

The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Iceland and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.

Type: Heirloom Icelandic Skyr starter. This means that you can make endless batches of skyr, simply reusing your previously made skyr to start a new batch.

Storage

Store the Skyr starter in the FREEZER.

1. UHT MILK 1 LITER (Anchor Milk) .. cut top open
2. Throw content of starter into 1 liter milk pack
3. Stir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)
4. Let it stand/cultivate for about 6-10 hours (depends on required thickness)
5. Put content in chiller