VEGAN CREAM CHEESE 200g - on bagels, pasta sauces, non-bake vegan, cheesecake. Smoothies & shakes!
A creamy cultured cashew cream cheese that has a natural tang and can be used in many of the same ways as normal cream cheese.
Ingredients: Cashews, Culture, lemon juice, coconut oil, salt. Usage: Goes well on a bagel, pasta sauces, may be used for non-bake vegan cheesecakes. 200g net.
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