Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek.
A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins.
Enjoy with beef fillet or roast leg of lamb.
*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.
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