Lizi’s Granola is the home of the world’s first Glycemic Load tested granola. Founded in 2003 by Dr Mick Shaw and his wife Lizi, The GoodCarb Food Company began combining their passion for food with their extensive experience in organic farming and science to create a brand new kind of granola that catered to the health needs of their customers.
This product is for the entire family, not just the body builders. Protein is necessary for growing youngsters as well as the elderly who need to protect themselves from muscle loss. A single 50g serving will give you 27% of your daily protein needs, but it still has a the top-quality taste and texture which made Lizi’s famous.
Rolled Oats, Soya Protein Flakes (Isolated Soya Protein, Rice Flour, Whole Oat Flour, Barley Flour, Brown Rice Syrup), Soya Protein Crispies (Isolated Soya Protein, Rice Flour, Malt Extract (Barley) And Salt), Concentrated Apple Juice, Pumpkin Seeds, Rapeseed Oil, Chicory Fibre, Black Treacle, Oat Bran, Chopped Almonds, Chopped Walnuts, Desiccated Coconut, Fructose, Natural Flavouring
Contains Gluten. Made in a facility that handles nuts.
|Nutrition||*per serving||per 100g|
|Energy||180 kcal||450 kcal|
|of which sugars||4.8g||12.0g|
|of which saturates||1.3g||3.1g|
|*per 40g granola|
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