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CocoWonder CULINARY VIRGIN COCONUT OIL is Cold Pressed and Ultra Purification Processed to lessen the taste and odor, Cholesterol Free, Non-RBD, Non-Hydrogenated, Non-GMO. CULINARY VIRGIN COCONUT OIL is a liquid form at a warm temperature and becomes soft solid form at a colder temperature. CULINARY VIRGIN COCONUT OIL has neutral to a mild taste of coconut, colorless like water, no rancidity, no roasted taste, no off taste & odor, sediment-free, very low in moisture, and has a longer shelf life which is Classified as Premium Quality.
Our CULINARY VIRGIN COCONUT OIL is high in C12/LAURIC of 53% (MONOLUARIN) & C8/CAPRYLIC that improves body immune systems to fight radical bacteria and viruses, boost energy, and used by patients for early recovery. CULINARY VIRGIN COCONUT OIL was chosen by consumers who don’t like the strong taste and odor of coconut and primarily being used as a food supplement, food & salad dressing, for cooking & frying and considered as 100% Natural skin moisturizer and hair conditioner.
CULINARY VIRGIN COCONUT OIL contains a high nutritional value and has healing benefits which are Classified as FUNCTIONAL FOOD & SUPERFOOD. Our CULINARY VIRGIN COCONUT OIL was produced without using chemical or artificial ingredients which considered as the HEALTHIEST, PUREST, CLEANEST, SAFEST Culinary Virgin Coconut Oil in the market.
Our CULINARY VIRGIN COCONUT OIL was declared as 100% Virgin Coconut Oil by Philippine FDA Product Registration (FDA-CPR) because it’s tested for being PURE among other Virgin Coconut Oil.
SHELF LIFE: Guaranteed 2.5 years shelf life, but tested for 3 years. Need to store in a clean and dry area at room temperature.
INGREDIENTS: Matured Coconut
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