Organic White Quinoa Grain is one of our favorite ancient grains, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.
The mild flavor of quinoa makes it ideal for pilafs, soups and salads, and it takes very little time to prepare. It’s a nutritious alternative to couscous and white rice in many recipes. Why bring a boring side to your next potluck? Mix quinoa with dried fruits and spices for a simple yet exotic salad.
Make it in a rice cooker: use 1 part quinoa to 2 parts water.
|Nutrition||per 47g (1/4 cup)|
|of which sugars||1.0g|
|of which saturates||0g|
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