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Bacillus Bulgaricus Viili Starter makes genuine Scandinavian Viili of exceptional quality with traditional Viili taste, consistency, taste and aroma. Our Viili has a mild, nutty, cheese-like taste and a thick and stretchy viscous consistency.
Viili is a mesophilic fermented milk product coming from Finland, which resembles yogurt. Viili is the result of the action of lactic acid bacteria and yeasts, which work together to form a velvet-like surface and a rich smooth consistency of the Viili. The name comes from a byproduct from the actions of the strains, a phosphate-containing heteropolysaccharide, called viilian. Viilian is similar to kefiran produced by kefir strains. Viili has been a cornerstone of the Finnish diet for and is a super-food with multiple health benefits. It has, in recent years, gained a world popularity much similar to Bulgarian yogurt.
Viili comes in three forms — short, long and the original. The short version has a consistency similar to commercial yogurt with a mild taste. The long version has a ropy, or stringy, consistency that stretches much like honey. Traditional viili has a slimy ropy consistency and is mildly nutty in taste. Our Viili is the traditional type.
Viili is a mesophilic product, which means you can culture it at room temperature.
This is an authentic Viili heirloom starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Viili.
Our Viili starter makes genuine Scandinavian Viili of exceptional quality with classic Viili taste, thickness and aroma. Classic Viili has a mild, nutty, cheese-like taste and a viscous ropy and stretchy consistency — the perfect balance between slimy and creamy — a distinguishing characteristic of the traditional Viili.
This is a heirloom Viili starter with live active bacteria, which means that you can reuse Viili from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Finland and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.Type: Heirloom Finnish Viili starter. This means that you can make endless batches of viili, simply reusing your previously made viili to start a new batch.
Store the Viili starter in the FREEZER.
Use by the date indicated on the label.
Bacillus Bulgaricus starters are shipped in sealed sachets.
Transporting the packs (i.e. shipping them to you) at ambient temperatures (even in the warmest climates) is perfectly OK and will not damage the live cultures. We use a freeze-dried process that keeps the strains alive and comfortable even during long trips in hot weather.PREPARATION STEPS:
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